Italian Pastry pg. 2

Le Cordon Bleu course in Italian Pastry: July 2026

Sugar, Fruits and Nuts, Creams, Ice cream & Sorbet, Spoon desserts, and Meringues

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These examples are from my class time at Le Cordon Bleu while I was studying the Italian Pastry labs. I have provided examples that range from Gelato and Spoon desserts to Preserves and Praline.

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