Italian Pastry

Le Cordon Bleu course in Italian Pastry: July 2026

Sponge Cakes, Shortcrust Pastry and cookies, Puff Pastry, Italian breakfast, Regional desserts, Fried Pastries, and Chocolate desserts.

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These examples are from my time at Le Cordon Bleu while I was studying the Italian Pastry labs. I have provided my in class examples that range from Regional pastries and cookies to Italian breakfast and fried desserts

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Italian Pastry pg.2